Starbucks

This week at the Albany Marriott I worked in Starbucks. Ginny was using her vacation time, and the hotel restaurant was closed so Melissa (the restaurant supervisor) was working in Starbucks. Our chapter this week in class is about inventory so that was our focus when we went to the hotel. In Starbucks there are no recyclable items. The non recyclable items are things like cups, lids, coffee, tea, pastry's, and milk. The reason they do inventory is so they know how many products they will need to order for next month. Ginny is responsible for doing the inventory each month. For this department there is no budget, they just buy as needed. Even though it was a slow day at the Marriott, and there were no customers I learned a lot about the inventory.